Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
1006 | Rice: | |||||
1006.10.00 | 00 | Rice in the husk (paddy or rough) | kg | 1.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.8¢/kg |
1006.20 | Husked (brown) rice: | |||||
1006.20.20 | Basmati | 0.83¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 3.3¢/kg | ||
10 | Certified organic | kg | ||||
90 | Other | kg | ||||
1006.20.40 | Other | 2.1¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 3.3¢/kg | ||
Long grain: | ||||||
1006.20.40 | 25 | Jasmine | kg | |||
35 | Other | kg | ||||
40 | Medium grain | kg | ||||
60 | Short grain | kg | ||||
80 | Mixtures of any of the above | kg | ||||
1006.30 | Semi-milled or wholly milled rice, whether or not polished or glazed: | |||||
1006.30.10 | Parboiled | 11.2% | Free (AU,BH,CL,CO,D,E,IL,JO,MA,OM,P,PA,PE,S,SG) 1.4% (KR) | 35% | ||
20 | Long grain | kg | ||||
40 | Other, including mixtures | kg | ||||
1006.30.90 | Other | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 5.5¢/kg | ||
15 | Certified Organic | kg | ||||
Other: | ||||||
Long grain: | ||||||
1006.30.90 | 57 | Jasmine | kg | |||
59 | Basmati | kg | ||||
61 | Other | kg | ||||
65 | Medium grain | kg | ||||
75 | Short grain | kg | ||||
85 | Mixtures of any of the above | kg | ||||
1006.40.00 | 00 | Broken rice | kg | 0.44¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 1.4¢/kg |